Xishuangbanna’s Macadamia Harvest: Own Choice Stands Out for Quality
During the macadamia harvest season in Xishuangbanna, a study evaluating 7 varieties found that "Own Choice" has the highest comprehensive processing quality score. It has high total phenol content, strong antioxidant properties, good protein content and extraction rate, and excellent green fruit specifications. Suitable for deep processing and shelled nut products, it is a representative of high-quality local macadamias.
It’s harvest season for macadamia nuts in Xishuangbanna, Yunnan! A new study evaluated 7 local varieties, and Own Choice (O.C) tops the list with the highest comprehensive processing quality score.
O.C shines in multiple aspects. Its total phenol content is significantly higher than other varieties, boosting antioxidant properties—great for skincare products. It also has high protein content (8.73%) and a good protein extraction rate. Plus, O.C’s green fruit has a large three-diameter average (34.22mm) and a unique fruit shape index of 1.30.
Whether for deep processing (like polyphenol extraction) or shelled nut products, O.C delivers. Don’t miss this premium Xishuangbanna macadamia this harvest!